Showing posts with label food safety. Show all posts
Showing posts with label food safety. Show all posts

Wednesday, February 15, 2012

Civil Authority

I saw this video here. This is Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) agent Jackie Owens attempting to carry out an inspection at the farm of Vernon Herschberger. Like Dan Allgyer in Pennsylvania, Herschberger is in the middle of the national debate over raw milk. In some ways their cases are very similar.


One thing that struck me in watching this video was the civility of the proceedings. While Ms. Owens was clearly frustrated and exasperated that the Hershbergers were not cooperative, she never lost her cool. She did a good job playing the good cop.

This civility was noted in the blog and comments, with various political spins attached, but I want to look at it from a different perspective. (And let's also leave aside the fact that this interaction was recorded, and how that may have changed her demeanor.)

If this is how regulators act when investigating a relatively powerless independent farmer, how do they act toward the big players? Is civil authority sometimes too civil?

Monday, February 13, 2012

A Year and a Day, Give or Take

Wow, has it been that long? Funny how time flies and projects like this get pushed to the sidelines as the focus shifts. Funny too how things come full circle in the fullness of time.

The past few days have brought a couple events that have spurred me to once again take up the proverbial pen and jot down some notes here for your consideration. Also, I plan to get some focus in this blog by narrowing it down to food and agricultural issues.

Friday, May 7, 2010

E. coli strikes again

This time it's a different strain, E. coli O145, and the contaminated food appears to be romaine lettuce from a processing plant in Ohio, potentially affecting consumers in 24 states. The processor, Freshway Foods of Sidney, has voluntarily recalled romaine products with a "use by" date of May 12 or earlier.

I may be having a change of heart. I think maybe the ban on interstate sale of raw milk is working. How else do you explain the facts? Out of all the E. coli outbreaks reported by the CDC in the last 3.5 years, none are associated with raw milk. Instead all the outbreaks are associated with beef, produce, frozen pizza, or frozen cookie dough. All involve regionally or nationally distributed packaged foods. None involve foods sold directly by farmers to consumers.

So let's not stop with raw milk. Now it's time for Congress to step up and ban interstate sales of all packaged food unless it has been fully cooked, irradiated, and bathed in bleach. Give the FDA sweeping authority to seize the tractor-trailer loads of lettuce and ground beef that traverse our nation's highways every second. Because they have the potential of being contaminated. And because it should be the FDA, not the consumer, who decides what is an acceptable risk.